A bold, traditional Korean-style ferment made with Napa cabbage, Korean chili flakes (gochugaru), garlic, and ginger. Spicy, tangy, and full of probiotic goodness — perfect as a side, topping, or flavor boost in any dish.
 
size 16 oz pint, ingredients: napa cabbage, onion, gochugaru, water, fish sauce, ginger, garlic, salt, sugar, oyster sauce, rice vinegar and soy sauce
 
Item must be kept refrigerated